SHORT CIRCUITS
Charolais at the school canteen
The Region wishes to develop the "short circuits" encouraging closer links producers and consumers. It encourages those responsible for catering to buy from local breeders. The Charolais ended up logically to the plates in honor of our students.
Première opération «steak haché» au lycée Wittmer à Charolles
Jeudi 2 février 2012
© photo credit: Bruno Le Hir de Fallois
The Regional Council of Burgundy supports farmers hit hard by drought, particularly those of Charolais. Operation "burger Charolais Bourgogne" is designed to help the beef industry by promoting the purchase by managers catering, meat produced in the region.
The half-residents of Julian High School Wittmer inaugurated the first operation "burger" February 2, 2012, in the presence of elected regional and local producers, Charolles, home of the Charolais.
The opportunity for 750 students who eat school lunch in the restaurant, enjoy a steak 120 g directly from their soil! The difference is seen in the holding after cooking and especially in the empty plates at the end of the meal.
This was achieved for an operation that should be repeated in other departments.
- Article du 03/02/2012 13:56, modifié le 10/02/2012 14:35 -