AGRICULTURE
Burgundy to the International Exhibition of Agriculture
Francois Patriat, Regional Chair, inaugurated Wednesday, February 23, the space in Heart of Burgundy Agricultural Show in Paris, alongside Dominique Chambrette, president of the regional chamber of agriculture. He has performed around the living room to meet the many exhibitors Burgundy, farmers and representatives of trade unions. He exchanged with Xavier Beulin, new president of the FNSEA, the problems of French agriculture.
SIA 2011
Flavours and expertise of Burgundy
This year's "Heart of Burgundy," the prestige of space initiated by the regional council, puts special in honor of the official signs of identification, quality and origin: AOC, appellation of origin protected geographical indication, red label, enjoyed many products Burgundy. For the first time a real kitchen area has hosted leaders who have made direct revenue Day Burgundy. An entertainment program has helped discover and enjoy all agricultural products labeled in Burgundy.
Beef Charolles Featured Beef Charolles became in September 2010, after ten years of perseverance, the fourth French beef to get the appellation of origin (AOC). An approach that has received support from the regional council. This highly regarded in beef meat draws the main features of pastures spread over the regions of Burgundy and Rhone-Alpes. A total of 355 municipalities located in the departments of Saone-et-Loire and Nièvre, but also from the Loire and the Rhone are concerned.
The beef was honored on the occasion of the Day Burgundy.
- Article du 22/03/2011 14:10, modifié le 22/03/2011 14:12 -