At the farm everything is transformed and sold
The Burgundy Regional Council supports various transformation projects and sales at the farm.
Volaille de Bresse
© photo credit: Bruno Le Hir de Fallois
Buying direct producers: they are cheaper fresh produce for consumers, development of local production and more income for farmers.
Soumaintrain installed in the Yonne, the GAEC Leclere product Soumaintrain and Chaource AOC "in early December, we have commissioned a new cheese. The former had become too small and was no longer standard, "said Jeanne Leclere. "In 1992 we transformed 300 liters of milk, now 600. This new tool allowed us to expand our production a bit, but mostly to provide better working conditions. "Here, the products go from a wholesaler, other market of Rungis. Production is also past on sale at the farm or in the markets of Saint-Florentin and Toucy.
Economies of scale
Christian Jorand is located in Neuville-les-Decize in the Nièvre. It has two dairy herds, cows and sheep, and employs eight people, "we created a new workshop in the cheese, yogurt designed for. We were able to increase our production to meet rising demand. We do direct sales, but we also distribute in supermarkets in the region and in health food shops in Paris and in major cities. This increase in production can make the farm more viable through economies of scale. "
To work better
Cuisery installed in Saone-et-Loire, Jean-Paul Ravat has assisted the Region in 2009 to build a room and a cold rolling. His farm produces annually 14,000 poultry of Bresse, not counting the many capons and chickens sold by year-end: "we sell more on the farm. Without this expansion, I would not be able to develop business. In addition, the work is done under better conditions, and I control the entire production chain. "
40 transformation projects on the farm summers have helped the region and Europe since 2007. 1 million euros
assist operators in creating or improving poultry processing plants, cheese workshops to equip themselves for sale in local markets.
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- Article du 20/06/2011 11:31, modifié le 10/02/2012 14:39 -